Delicious Hatch Green Enchilada Sauce With Pork Recipe

Are you looking for a mouthwatering dish that combines the rich flavors of hatch green chilies and tender pork? Look no further! This Hatch Green Enchilada Sauce with Pork recipe is sure to tantalize your taste buds and impress your family and friends. In this article, we will guide you through everything you need to know to create this flavorful dish from scratch, including the ingredients, cooking methods, and tips for serving. Whether you're a seasoned chef or a novice in the kitchen, you'll find this recipe easy to follow and delightful to make.

Hatch green chilies are a staple in Southwestern cuisine, known for their unique flavor and mild to medium heat. These chilies are harvested in Hatch, New Mexico, and are celebrated for their vibrant taste, making them perfect for enchilada sauce. When paired with pork, the result is a rich, savory dish that is perfect for any occasion. In this article, we will not only provide you with a detailed recipe but also delve into the history and significance of hatch green chilies and their role in Mexican cuisine.

So, grab your apron and let's get started on this delicious journey of making Hatch Green Enchilada Sauce with Pork!

Table of Contents

• What are Hatch Green Chilies?
• Ingredients for Hatch Green Enchilada Sauce with Pork
• Preparation Method
• Cooking Tips for Perfect Enchiladas
• Nutritional Information
• Serving Suggestions
• Common Variations of the Recipe
• Conclusion

What are Hatch Green Chilies?

Hatch green chilies are a specific variety of green chili peppers grown in the Hatch Valley of New Mexico. They are harvested during the late summer months, typically from late August to early September. The unique climate and soil conditions of this region contribute to the distinct flavor of these chilies, which can range from mild to medium heat.

These chilies are often roasted, enhancing their smoky flavor, and are used in a variety of dishes, including salsas, sauces, and casseroles. The popularity of hatch green chilies has surged in recent years, making them a sought-after ingredient in many kitchens across the United States.

Ingredients for Hatch Green Enchilada Sauce with Pork

To make Hatch Green Enchilada Sauce with Pork, you'll need the following ingredients:

• 2 cups of roasted hatch green chilies, peeled and chopped
• 1 pound of pork shoulder, cut into small pieces
• 1 medium onion, finely chopped
• 3 cloves of garlic, minced
• 2 cups of chicken broth
• 1 teaspoon of ground cumin
• 1 teaspoon of smoked paprika
• Salt and pepper, to taste
• 2 tablespoons of olive oil
• 10 corn tortillas
• 1 cup of shredded cheese (cheddar or Monterey Jack)

Preparation Method

Step 1: Prepare the Pork

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until softened. Then, add the pork pieces to the skillet and season with cumin, smoked paprika, salt, and pepper. Cook until the pork is browned on all sides.

Step 2: Make the Sauce

Once the pork is browned, add the roasted hatch green chilies and chicken broth to the skillet. Bring the mixture to a simmer, cover, and cook for about 1 hour, or until the pork is tender and fully cooked. You can also use a slow cooker for this step, allowing the flavors to meld over several hours.

Step 3: Assemble the Enchiladas

Preheat your oven to 375°F (190°C). To assemble the enchiladas, take a corn tortilla and place a spoonful of the pork mixture in the center. Roll the tortilla tightly and place it seam-side down in a greased baking dish. Repeat this process until all tortillas are filled.

Step 4: Bake

Once all the enchiladas are in the baking dish, pour any remaining sauce over the top and sprinkle with shredded cheese. Bake in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly.

Cooking Tips for Perfect Enchiladas

• For extra flavor, consider adding black beans or corn to the filling.
• Feel free to adjust the heat level by choosing milder or spicier hatch green chilies.
• Use fresh tortillas for the best texture and flavor.
• Let the enchiladas cool for a few minutes before serving to allow the sauce to set.

Nutritional Information

Here is a general overview of the nutritional information for one serving of Hatch Green Enchilada Sauce with Pork:

• Calories: 350
• Protein: 25g
• Fat: 15g
• Carbohydrates: 30g
• Fiber: 5g

Serving Suggestions

Hatch Green Enchilada Sauce with Pork can be served with various sides to create a complete meal. Here are some suggestions:

• Spanish rice or cilantro lime rice
• Refried beans or black beans
• Guacamole and sour cream
• Fresh salsa or pico de gallo

Common Variations of the Recipe

While this recipe is delicious as is, you can easily customize it to suit your taste. Here are some common variations:

• Replace pork with shredded chicken or beef for a different protein.
• For a vegetarian option, use mushrooms or zucchini instead of meat.
• Add additional spices or herbs, such as oregano or chili powder, for more flavor.

Conclusion

In summary, this Hatch Green Enchilada Sauce with Pork recipe is a delightful dish that captures the essence of Southwestern cuisine. With its rich flavors and hearty ingredients, it’s perfect for family dinners and gatherings. We hope you enjoy making and sharing this recipe with your loved ones. If you try it, please leave a comment below, and let us know how it turned out!

For more delicious recipes, be sure to check out our other articles and join our community of food lovers. Happy cooking!

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